Talk:Tortell

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Food and drink

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I just came upon this article, previously being unfamiliar with tortell. Here in New Orleans, Louisiana we have a traditional king cake throughout the Carnival season. I always hear that our version came over from France, but this description and photograph are MUCH closer to what we have in New Orleans than any French version I've seen. Interesting! -- Infrogmation 18:43, 4 Feb 2004 (UTC)

Somebody deleted the tortell image... -- Perique des Palottes 2005-05-26

Merger proposal[edit]

The articles Tortell (linked to ca:Tortell, fr:Gâteau des rois and oc:Corona dels reis), Bolo-rei (linked to pt:Bolo-rei), and Rosca de reyes (linked to es:Roscón de Reyes) should be merged. Catalan tortell de reis, French gâteau des rois, Occitan corona dels reis, Portuguese bolo-rei, and Spanish roscón de reyes are doughnut-shaped king cake varieties that can be considered as a single category (unlike fr:Galette des rois, which is a different king cake variety.) --Comedora (talk) 03:20, 21 April 2018 (UTC)[reply]

Support the merge per Comedora's comments. --Maumivi (talk) 12:39, 18 September 2018 (UTC)[reply]

It's unclear what the target should be, as none of those pages seems primary. Is the idea to merge all to King cake? If so, that would need to be tagged/proposed on that page ... Klbrain (talk) 12:08, 7 August 2019 (UTC)[reply]

Let's move the discussion over to the more general page at King cake (new target proposed). Klbrain (talk) 06:10, 17 September 2019 (UTC)[reply]