Thermostabilization
Thermostabilization may refer to:
- In the food industry - preservation by heat, usually under pressure. The heat destroys all microorganisms and alters the catalytic activity of the enzymes.
- In molecular biology - the resistance to heat of a molecule (enzyme).
This disambiguation page lists articles associated with the title Thermostabilization.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
If an internal link led you here, you may wish to change the link to point directly to the intended article.